Lunch Menu
January 18th - February 1st 2025
SATURDAYS & SUNDAYS | 11:30 AM – 3 PM
$18 PER PIZZA
Pizza la Specialità delle Vigne
Our signature pizza is made with chef Walter’s family tomato sauce recipe, fresh fior di latte mozzarella, caramelized garlic, arugula, oregano & drizzled with Le Vigne EVOO
Pizza Prosciutto Cotto e Funghi Porcini
Italian prosciutto cotto, marinated porcini mushrooms, tomato sauce, mozzarella cheese, arugula, oregano & drizzled with Le Vigne EVOO
Pizza Quatro Formaggi
Smoked mozzarella, gorgonzola, caciocavallo, Parmigiano Reggiano, tomato sauce, arugula, oregano & drizzled with Le Vigne EVOO
$21 PER DISH
Insalatina de Fregola Sarda, Pecorino, Sopressata e Peperoni
Fregola Sarda, spicy (pepper) pecorino cheese, spicy sopressata, roasted peppers tossed with Le Vigne Balsamic vinaigrette
Pappazucca con Gamberi
My father’s favorite earthy soup of pumpkin, potato, fresh sage, shrimp & drizzled EVOO
Spaghetti alla Chitarra Carbonara
Thick handmade spaghetti, guanciale, cream & Parmigiano Reggiano
