Join us for an exclusive Spring Release Winemaker’s Dinner at Le Vigne Paso Robles, where fine wine meets an exquisite multi-course menu. Enjoy an evening of expertly crafted dishes paired with Le Vigne Estate wines, accompanied by a live performance from Irene Cathaway.
Menu
Salmone Affumicato Scozzese con Tarozzi
Smoked Scottish salmon, thinly sliced & served with a savory crispy potato pancake
Manfregole Valtellinesi
Buckwheat crepes filled with sliced bresaola, fontina fondue, finished with beurre noisette, roasted garlic & sage
Wagyu M5 Scamone al Forno
Tender slices of Wagyu top sirloin au jus with roasted golden potatoes
Torta di Formaggio e Biscotti
Cookies & crème cheesecake
Pricing
$95 Wine Club Members
$115 Non-Members
Spaces are limited—reserve your spot today!
We look forward to sharing this unforgettable evening with you!