Join winemaker Anthony Gallegos for an exciting dinner featuring six Le Vigne wines paired to perfection by the amazing Chefs of Vicky’s of Santa Fe.

Monday, February 26th at 6pm.

$125 per person. Reservations are required.

For more information and reservations please call 760-345-9770 or click below.

THE MENU

RECEPTION
Assorted Cheeses, Berries, Fruits and Bread
2022 Rose of Sangiovese

FIRST COURSE
Grilled Sea Scallop with Lemon Butter
2021 Sauvignon Blanc

SECOND COURSE
Grilled Chilean Sea Bass over Sweet Potato Hash and Crispy Kale
2021 Chardonnay

INTERMEZZO
Lemon Sorbet

THIRD COURSE
Duo of Crilled Lamb Chops with Cauliflower Purée
2019 Sangiovese

FOURTH COURSE
Grilled and sliced Prime New York Steak, fresh Rosemary, Thyme & Garlic
2019 Nikiara Bordeaux Blend

DESSERT of COURSE
Classic Coffee flavored Tiramisu with Strawberries
2019 Di Domenico Malbec