Chef Walter has created a Tuscan-inspired lunch menu for the weekend of November 12th and 13th. It is available from 11:30am to 3:00pm. Enjoy live music with your lunch.
Make a reservation for lunch and wine tasting by clicking HERE.

Lunch will include all four items on the menu for $30 per person or $25 per member.

Menu

Crostino di Vongole
Garlic bread and fresh clams prepared with tomatoes & garlic

 Crespelle alla Fiorentina
Baked crepes filled with fresh ricotta & spinach 

Scaloppine di Suino con Funghi Porcini
Pork scaloppini, porcini mushrooms & Le Vigne Chardonnay reduction 

Zabaglione Freddo con Cantucci
Zabayon mousse & Tuscan Cantucci cookies