Cheers to our Annual Sunset Dinner at Le Vigne Winery!

SATURDAY, AUGUST 20th 6:30-9:30PM
Wine and dine under the Pistachio Grove as the sun sets West over
the Domenico Vineyard. Chef Walter's Sunset Dinner menu features
4 courses paired with Le Vigne Estate wine.

After dinner, there will be dancing to follow into the night with the electrifying quartet The Jump Jax.

The Jump Jax perfects classic Swing & Blues with Rockabilly & Soul.

$110 per-person $85 club-member
Tickets are available for purchase online or by
emailing reservations@levignewinery.com.

Chef Walter’s featured Menu
PROSCIUTTO DI PARMA & MELONE ORGANICO
Thinly sliced prosciutto di Parma & chilled organic melon
Paired with 2021 Sauvignon Blanc 

RAVIOLI REGINA ANNA DI FORMAGGIO CON PANNA, PISELLI E CAROTE
New York-style cheese ravioli with fresh cream, pea pods & organic carrots
Paired with 2021 Rose of Sangiovese 

SPIEDINO MARE & MONTI ALLA GRIGLIA CON PEVERATA
Grilled skewer of Wagyu beef, Berkshire pork, jumbo shrimp & calamari steak served with Walter’s tangy Peverata
Paired with 2019 Sangiovese or Heritage Cabernet Sauvignon 

FRUTTI DI BOSCO CON GELATO ALLA VANIGLIA
Mixed organic berries & Italian vanilla gelato
Paired with Paso Robles Sparkling Wine

Advanced ticket purchase required. Kindly note guests are seated
together around a communal table. Due to the specialization of the
menu, there are no substitutions. Must be 21 or older to attend.

The last day to cancel for a full refund is August 15, 2022.