Chef Walter has created an extraordinary three-course Seafood dinner.
Each course is paired with Le Vigne's award-winning wine.
There will be live music by Ken Warrick.
$85 per Person or $70 per Wine Club Member

Menu

STIZZICHINO DI WALTER
Walter's Amuse-Bouche

RISOTTO DI GAMERONI ALLA BUCCIA DI LIMONE
Jumbo shrimp, Risotto, lemon zest & fresh ground pepper
Paired with 2021 Sauvignon Blanc

SALMONE FRESCO DELL' ALASKA IN PASTA SFOGILA
Salmon filet, puff pastry, fresh organic herbs & garlic, hollandaise sauce
Paired with 2019 Estate Sangiovese

CRESPELLE AL GRAND MARNIER CON GELATO DI BUFALA ALLA VANIGLI
Warm crepe, orange juice reduction, vanilla buffalo milk gelato
Paired with Le Vigne Sparkling Wine

Purchase tickets on our Shop page.

Advanced ticket purchase required.
Kindly note guests are seated family-style.
Due to the specialization of the menu, there are no substitutions.
Must be 21 or older to attend.

The last day to cancel for a full refund is August 31, 2022.