Join us for our Mother Day’s Brunch on May 14. Includes an appetizer, choice of entrée and dessert. Don’t forget also a glass of Mimosa. Make your reservations today!
Call 805.227.4000 or email reservations@levignewinery.com
Tickets are $35 for member and $45 for non-members.
MENU:
STUZZICHINO DAL FORNO DI WALTER
Puff Pastry Surprise From Chef Walter’s Oven.
(Choice Of One Entree)
UOVA ORGANICHE ALL BENEDETTINA
Traditional Poached Orgnanic Eggs, Prosciutto Cotto & Warm Hollandaise Sauce.
OR
LASAGNA CASARECCIA DI MAMMA IOLE
Mama Iole’s Recipe Homemade Lasagna Bolognese.
OR
FETTUCCINE 3 COLORI CON CREMA, PANCETTA AFFUMICATA E ASPARAGI
Fresh Tricolor Pasta With Roasted Bacon, Asparagus & Alfredo Sauce.
OR
FOCACCIA PROSCIUTTO DI PARMA, FRESH BUFALA MOZZARELLA & POMODORI DI GIARDINO
Pizza Bread, Thinly Sliced Prosciutto Di Parma, Fresh Bufala Mozzarella & Sliced Heirloom Tomatoes.
ZEPPOLE NAPOLETANE CON RICOTTA AL FIORE & LAMPONI
Italian Donut filled With Handmade Ricotta & Fresh Raspberries.