Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - APRIL 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza is made with Chef Walter’s family recipe tomato sauce, mozzarella, caramelized garlic, arugula, oregano, & drizzled with Le Vigne Estate EVOO…$16

Pizza con Fungi Porcini, Carclofini e Prosciutto Cotto
Wild porcini mushrooms, marinated baby artichokes, prosciutto cotto, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

Pizza con Pacetta Affumicata e Zucchine Grigliate
Crispy bacon, grilled zucchini, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

SPECIALTY DISHES 

Prosciutto di Parma, Burrata e Pomodori del Glardino
Delicate thinly sliced Prosciutto di Parma, fresh burrata cheese & organic tomatoes…$18

Tortellacci Fonduta e Tartufi alla Crema
Tortellacci pasta filled with fondue, truffles & alfredo sauce…$18

Pasta Pasticciata al Forno
Baked macaroni & cheese, Spanish chorizo & aged gouda…$18

Bistecca de Calamari e Caponata
Grilled calamari steak & eggplant ratatouille…$18