Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - October 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza made with Chef Walter’s family recipe tomato sauce, fresh Fior Di Latte mozzarella, caramelized garlic, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16

Pizza Prosciutto Cotto e Funghi Porcini
Italian prosciutto cotto, sliced Porcini mushrooms, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

Pizza con Salmone Affumicato
Hot smoked salmon, cream cheese, sliced tomatoes, green onions, arugula & drizzled with Le Vigne Estate EVOO…$16 

SPECIALTY DISHES 

Culatello con Kiwi Dori
Thinly sliced sweet cultello with Organic Golden Dori Kiwi…$18

Tortellini di Carne alla Bolognese
Meat tortellini with classic Bolognese meat sauce…$18

Insalata di Gorgonzola, Pere e Noci
Crispy salad with Gorgonzola cheese, juicy pear, caramelized walnuts & Le Vigne Chardonnay Lemonette…$18