Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - November 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza made with Chef Walter’s family recipe tomato sauce, fresh Fior Di Latte mozzarella, caramelized garlic, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16

Pizza Calabrese con Funghi Porcini
Sopressata calabrese, sliced Porcini mushrooms, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

Pizza Genovese
Homemade pesto, smoked mozzarella, golden potatoes, arugula & drizzled with Le Vigne Estate EVOO…$16 

SPECIALTY DISHES 

Ravioli di Aragosta con Capesante e Vegetali del Giardino
Black ink lobster ravioli & fresh garden vegetables…$18

Pasta Pasticciata al Forno
Le Vigne Mac & Cheese with four cheeses, chorizo, mortadella & caramelized garlic…$18

Pollo Nostrano alla Cacciatora
Rustic free-range chicken with Le Vigne Cabernet Sauvignon & roasted polenta…$18