Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - JUNE 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza is made with Chef Walter’s family recipe tomato sauce, mozzarella, caramelized garlic, arugula, oregano, & drizzled with Le Vigne Estate EVOO…$16

Pizza Prosciutto Crudo e Funghi Porcini
Mozzarella & Prosciutto Swirls, wild Porcini mushrooms, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

Pizza Quatro Stagioni
Baby Artichokes, pitted nicoise olives, green asparagus, sweety drop peppers, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

SPECIALTY DISHES 

Insalatina di Anatra Affumicata, Zucchini Arrostiti e Arance Rosse
Organic salad of smoked duck breast, grilled zucchini & blood oranges tossed with Le Vigne Balsamic Vinaigrette…$18

Ravioli Neri di Aragosta con Riduzione alla Zafferano
Black lobster ravioli with Le Vigne Sauvignon Blanc & Saffron reduction…$18

Lasagna Casarecce Salsiccie Polpette e Peperoni
Homemade lasagna with sausages, meat balls & sweet peppers…$18