Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - December 2023

OVEN-FIRED PIZZA

Pizza la Specialità delle Vigne
Our signature pizza made with chef Walter’s family recipe tomato sauce, fresh Fior Di Latte mozzarella, caramelized garlic, arugula, oregano & drizzled with Le Vigne EVOO

Pizza Valtellinese
Bresaola, Porcini mushrooms, shaved Grana Padano, mozzarella cheese, Arugula, oregano & drizzled with Le Vigne EVOO 

Pizza 4 Formaggi
Caciocavallo, fontina, gruyere & gorgonzola cheeses with Arugula, oregano & drizzled with Le Vigne EVOO

SPECIALTY DISHES

Ravioli di Melanzane Arrostite al Pomodoro e Basilico
Roasted eggplant ravioli with fresh pomodoro & basil

Lasagne Salsiccie, Polpette e Peperoni
Baked homemade lasagna with sausages, meat balls & sweet peppers 

Insalatina de Salmone Affumicato
Hot smoked salmon salad with fresh vegetables, watermelon radish, boiled eggs & Le Vigne chardonnay lemonette