Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - JUly 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza is made with Chef Walter’s family recipe tomato sauce, fresh buffalo mozzarella, caramelized garlic, arugula, oregano, & drizzled with Le Vigne EVOO…$16

Pizza alla Genovese
Homemade pesto, golden potatoes, mozzarella cheese, arugula, oregano & drizzled with Le Vigne EVOO… $16

Pizza Salame Nostrano e Peperoni Dolci
Berkshire country salami, sweet roasted peppers, mozzarella cheese, arugula, oregano & drizzled with Le Vigne EVOO… $16

SPECIALTY DISHES 

Pasta Sfoglia con Gamberi e Vegetail del Giardino
Vol-au-vent with large shrimp, garden vegetables & Le Vigne Chardonnay reduction… $18

Prosciutto Crudo di Parma con Melone e Mozzarella Fresca
Thinly sliced prosciutto di parma, organic sugar cube melon & fresh mozzarella… $18

Tagliatelle Tricolori al Pomodoro Giallo e Basilico Fresco
Tri-color egg tagliatelle pasta, fresh diced yellow tomatoes & basil… $18