Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - MAY 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza is made with Chef Walter’s family recipe tomato sauce, mozzarella, caramelized garlic, arugula, oregano, & drizzled with Le Vigne Estate EVOO…$16

Pizza Ghiottona
Mortadella with pistachio, artichokes, Peruvian Sweety Drop peppers, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

Pizza con Salmone Affumicato
Smoked salmon, capers, onions, mozzarella cheese, arugula, oregano & drizzled with Le Vigne Estate EVOO…$16 

SPECIALTY DISHES 

Insalatina di Gorgonzola, Pere e Noci Caramellizzate
Baby organic greens, creamy Italian gorgonzola, juicy pears, caramelized walnuts & Le Vigne lemonette…$18

Pasta Busiate con Vongole, Mitile e Fave
Artisanal Sicilian pasta with mussels, clams, fava beans and homemade pomodoro sauce…$18

Tortellini de Carne con Sugo di Funghi Porcini
Meat tortellini, porcini mushrooms, Le Vigne Sangiovese reduction & Parmigiano Reggiano…$18