Join us for our annual Harvest Festival Dinner on Saturday, October 19th, from 6:30 pm to 9:30 pm.
Discover the harmony of food and wine at our Harvest Festival Dinner. Chef Walter’s innovative multi-course menu has been carefully crafted to showcase the best of our Estate wines for a truly unforgettable experience.
Contact reservations@levignewinery.com to make your reservation today.
Tickets are $110 for Club Members and $130 for Non-Members (includes gratuity).
Menu
Tagliere di Formaggi Assortiti, Salumi & Olive
A selection of specialty cheeses, charcuterie, olives and warm focaccia curated by Chef Walter
Paired with 2020 Estate Isabella Blanc De Noir Sparkling
Insalata di Mare Veneziana
Chilled seafood salad of shrimp, octopus, calamari and mussels tossed with Le Vigne Chardonnay lemonette
Paired with 2022 Estate Barrel Select Chardonnay
Tortellacci Regali Mascarpone & Spinaci
Large pillow pasta filled with marscapone and spinach, served with roasted garlic & fresh sage
Paired with 2021 Estate Sangiovese
Filetto di Bue Wellington
Traditional beef Wellington baked in puff pastry served with Black Truffle Merlot reduction
Paired with 2021 Estate Nikiara
Bigne’ al Cioccolato
Chocolate covered profiteroles
Paired with 2019 Reserve Cabernet Sauvignon Acquarello Estate Vineyard
We look forward to celebrating this special Autumn event with you!
EVENT INFORMATION:
Due to the specialization of the menu, there are no substitutes. Seating will be family-style.
This is a 21-year-old and older event.
The last day to cancel for a full refund is October 14, 2023
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Our tasting room will be open prior to this event for wine tasting.