Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - September 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza is made with Chef Walter’s family recipe tomato sauce, fresh Fior Di Latte mozzarella, caramelized garlic, arugula, oregano, & drizzled with Le Vigne EVOO…$16

Pizza Soppressata Calabrese e Carciofini
Hot Sopressata, baby artichokes, mozzarella cheese, arugula, oregano & drizzled with Le Vigne EVOO… $16

Pizza Mozzarella Affumicata e Asparagi
Smoked mozzarella, fresh asparagus, arugula, oregano & drizzled with Le Vigne EVOO… $16

SPECIALTY DISHES 

Pipe Rigate All’Amatriciana
Rustic fresh pasta with cured pork cheek, pomodoro sauce and onion… $18

Ravioli Neri di Aragosta
Squid ink lobster ravioli with saffron and Le Vigne Chardonnay reduction… $18

Panino con Bistecca di Caramari alla Griglia
Grilled tender calamari steak, fresh tomatoes and baby gem lettuce in a pretzel bun… $18