Join us this weekend for lunch from 11:30am to 3pm. Choose from a selection of Chef Walter’s oven-fired pizzas and Italian-inspired pasta and salad dishes using traditional and seasonal ingredients.

Lunch may not be available on certain Event weekends so call ahead for availability and current menu as offerings will change from month to month.

LUNCH MENU - August 2023

OVEN-FIRED PIZZA

Pizza la Specialitá delle Vigne
Our signature pizza is made with Chef Walter’s family recipe tomato sauce, fresh buffalo mozzarella, caramelized garlic, arugula, oregano, & drizzled with Le Vigne EVOO…$16

Pizza con Fiori di Zucchine Ripiene
Stuffed zucchini flowers, mozzarella cheese, arugula, oregano & drizzled with Le Vigne EVOO… $16

Pizza Prosciutto Cotto e Funghi Porcini
Prosciutto cotto, porcini mushrooms, mozzarella cheese, arugula, oregano & drizzled with Le Vigne EVOO… $16

SPECIALTY DISHES 

Insalata Gorgonzola, Pere e Noci
Baby gem lettuce, gorgonzola cheese, juicy pear, caramelized walnuts tossed with Le Vigne Chardonnay Lemonette… $18

Tortellini di Carne alla Bolognese
Meat tortellini & Mamma Iole’s beef ragu… $18

Maccheroni 4 Formaggi al Forno
Baked Mac % 4 Cheeses, Crispy Pancetta… $18