Learn the secrets to crafting the perfect Bordeaux blend from our assistant winemaker, Anthony Gallegos in an intimate setting at the winery.
Lunch by Chef Walter will be provided after the seminar, along with a 750mL bottle of your blend to take home.

Tickets are $100 per Person or $85 per Member
Members can purchase a table of 6 for $510.

Lunch Menu
INSALATINA ORGANICA, ASPARAGI, PERA & BLU GRANDE ROCCIA
Organic baby green salad, fresh asparagus, pear & Big Rock blue tossed with Le Vigne Balsamette 

LASAGNA AL PESTO CON VEGETALI DEL GIARDINO ARROSTITI MAMA IOLE 
Homemade pesto lasagna & roasted garden vegetables 

FANTASIA NAPOLETANA
Sweet Napolitan Gateau

Event Information:
Please note that this event will be seated family-style, 6 people per table, and has limited seating.
Due to the specialization of the menu, there are no substitutions.
Must be 21 years or older to attend the event.
The last day to cancel for a full refund is September 5, 2022.